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Why Smartpoints?

In my journey of exploration in food, you will often find me noting how many "smartpoints" (sp) a recipe comes out to.  For those who are not familiar with the system, smartpoints are Weight Watcher's current method for tracking what one is eating.  On a given plan, you are allowed a certain number of smartpoints per day, and a certain amount of overflow for the week that you can use however you like.  Some foods, like vegetables or beans, are usually point-free, so technically you can have as much as you want of those.  Other items, like milk and butter, can be 5 to 7 points, and a Dairy Queen ice cream cake is well over thirty. I started using WW in December of 2017. When I started college in 2012, I ranged between 130 and 140 pounds.  But slowly I added on the pounds until, by that December, after a year and a half of a desk job where I sat literally all day, I had reached 172 pounds.  My body felt heavy just to move in it, I was exhausted all the time, short of brea

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"O Kitcheneers!"